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As the weather gets warmer, our thoughts turn to cooking and eating outside. For South Africans that means cooking on a braai (for my English followers, a BBQ). When cooking on a braai the type of wood you use can make a real difference to the flavour of your food, which is why I stock “Let’s Braai” at Ben’s Meat & Heat Emporium, my shop in Leamington. What’s the difference between a braai and a BBQ? The main difference between a braai and a BBQ is the fuel source, A braai, traditionally, uses wood as apposed to charcoal or gas....

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