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My Butcher - Joseph Morris Butchers
This week is National Butchers week, so I thought I’d share a bit of information about the fabulous butcher I use for my biltong and droewors. Joseph Morris Butchers are situated in Rugby and have been my butcher for a number of years. They never let me down with their meat quality and are a pleasure to deal with. Joseph Morris Butchers are a family run business established in 1930 by Joseph Morris who set up a small shop in the village of South Kilworth in Leicestershire. As demand for quality meat grew, the business expanded and it is now...
The Meat Room
This month I want to give a big shout out to The Meat Room, who are fantastic butchers located in both Warwick & Leamington. The Meat Room are big supporters of mine and stock many of my biltong and droewors products. Jamie, who owns The Meat Room, comes from a long line of butchers. His Grandad owned a reputable Pork Shop in Warwick for 30 years, which his Dad had for a further 5 years. Jamie worked in the shop from the age of 11, as a Saturday boy, and then went to full time at age 14. After 15...