The first sauce I created. Originally a bit milder, but after some tinkering settled on BLERRIE HOT. Amazing flavour from this sauce with a Scotch Bonnet & Bird's Eye kick. Perfect with chicken, a side for your chips or on a roll! Beautiful!
Sweet Peppers (34%), Extra Virgin Olive Oil (23%), Scotch Bonnet Chilli (6%), Water, Bird's Eye Chilli (2%), Cider Vinegar, Lemon Juice, Garlic, Spices, Xanthum Gum
ALLERGENS IN BOLD