A beautiful tangy BBQ sauce with my own little spin on it, a true South African Favourite!

Ingredients:

Fruit Chutney (Sugar, Water, Vinegar, Reconstituted Peaches (14%) And Apricots (2%)(Contains SULPHUR DIOXIDE) Modified Maize Starch (E1422), Salt, Colour (E150D), Chillies), Tomato Ketchup (40%)(Tomato Paste, Cider Vinegar, Goldyn Syrup, Spices), Onion, Worchestershire Sauce (BARLEY Malt Vinegar), Water, Molasses, Sugar, Tamarind Extract, Fish Sauce (FISH), Salt, Sugar, Dried Red Chilli, Clove, Dried Garlic, Dried Onion), Balsamic Vinegar (SULPHITES), Brown Sugar, Spices.

ALLERGENS IN BOLD