Purkan Curry Paste, developed in conjunction by Michael Warr (Mrs Price’s Daddy!) and tweaked by Michael Price. Michael Warr was born and raised just outside of Kanpur, hence how we can state its authenticity. It carries a smooth heat well suited to poultry, lamb and beef curries.
Michael and Michael have been cooking curry together for over 10 years, after teaching each other all they knew we thought it would only be right to share this amazing curry paste with everyone else. After all it’s a family recipe that goes back a long way, Purkan Curry Paste is great for all the family to eat as it’s a mild to medium heat.
INGREDIENTS
Vegetable Oil, Distilled Vinegar (Sulphites), Water, Ground Cumin, Ground Coriander, Chilli Powder, Ground Turmeric, Ground Allspice, Garlic Powder, Mango Powder.
Allergy Advice: for allergens, see ingredients in Bold
| Nutrition | Per 100g | Per Serving (24g) | RI% |
|---|---|---|---|
| Energy | 1651kJ/395kcal | 396kJ/95kcal | 5% |
| Fat | 34g | 8.3g | 12% |
| of which: saturates | 23g | 5.5g | 28% |
| Carbohydrates | 24.1g | 5.8g | 2% |
| of which: sugars | 1.4g | <0.5g | <1% |
| Protein | 4.5g | 1.1g | 2% |
| Salt | 0.03g | <0.1g | <1% |
1 Jar contains 8 Servings (1/2 Jar Makes 1 Curry of 4 Servings)
Reference intake of an average adult (8400kJ / 2000kcal)