Whether you’re a piccalilli fan or not we have been surprised by the number of non piccalilli eaters that have dared try it, not only have they tried it but bought a few jars at the same time! Credit where it’s due that says it all! We have developed this to ensure that there is just enough sauce to pickle ratio, although enough sauce to prevent it from being too dry. By keeping the tangy acidity levels down it allows you to taste the chillies, not screw your face up with the sharpness. Although it features our milder chillies, you still get a tingle and sweeter flavour than you would with an ordinary pickle.
If you think our peppy piccalilli is far more expensive than the shop bought piccalilli equivalents. Please note how much veg you get cram packed into our jar, not ALL sauce like the big brands and do I need to remind you that this was lovingly had made in Leamington Spa! Once you’ve tried this you’ll consider the bigger brands to be the paupers of the piccalilli world!
Ideal for having on sandwiches and with cold meats all year round, as it’s not overly tangy it will work with a cheese ploughmans too.
Vegetables (Cauliflower, Courgette, Onion, Shallots, Gherkin, French Beans)(52%), White Wine Vinegar, Sugar, Chilli (Jalapeno & Cayenne Chilli) (5%), Mustard Powder (1%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize Buckwheat), Ground Turmeric, Ground Ginger, Salt.
Allergy Advice: for allergens, see ingredients in Bold
|Nutrition||Per 100g||Per Serving (Tbsp)||RI%|
|of which: saturates||0.5g||<0.1g||<1%|
|of which: sugars||9.4g||1.4g||2%|
A Jar contains 19 Servings
Reference intake of an average adult (8400kJ / 2000kcal)