There was only one burger relish when BBQ’s were taking off in the 1980’s… Our burger relish encapsulates what was so good about the one we loved and a couple of refinements made to make this perfect! A burger relish that will go well with any kind of burger. Whether that be beef, pork, chicken, halloumi or vegetarian.
Ideal with a Ploughmans lunch (meat or cheese), crusty baguettes and other meals that require a mustardy kick! Prices Spices Peppy Piccalilli is quite literally sugar, spice and all things nice…
INGREDIENTS
Vegetables (Cauliflower, Courgette, Onion, Shallots, Gherkin, French Beans)(52%), White Wine Vinegar, Sugar, Chilli (Jalapeno & Cayenne Chilli) (5%), Mustard Powder (1%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize Buckwheat), Ground Turmeric, Ground Ginger, Salt.
Allergy Advice: for allergens, see ingredients in Bold
| Nutrition | Per 100g | Per Serving (Tbsp) | RI% |
|---|---|---|---|
| Energy | 257kJ/61kcal | 35kJ/8kcal | <1% |
| Fat | 0.7g | <0.5g | <1% |
| of which: saturates | 0.5g | <0.1g | <1% |
| Carbohydrates | 13.3g | 1.8g | 1% |
| of which: sugars | 9.4g | 1.4g | 2% |
| Protein | 1.5g | 0.2g | <1% |
| Salt | 0.31g | 0.02g | <1% |
A Jar contains 13 Servings
Reference intake of an average adult (8400kJ / 2000kcal)