The hottest sauce in our superhot range pushes the boundries of flavour and heat: both are extremely intense yet still perfectly balanced.
Fermented Carolina Reaper chili with an intoxicating blend of Creole spices and strong mustard.
Carolina Reaper Chili (50%), White wine vinegar, creole spices, sea salt, mustard powder, garlic, oregano, thyme, stabiliser: guar gum.
All the flavours at once: mustard, garlic, cumin, chili, pepper and pain.
Hmm... whatever, just don't pour it all over your burger.
Heat: It's far too hot. Don't do it!
Scoville (estimated): approx 500,000 Scoville. But that's all natural heat, no extract.