The world famous Naga chili, known as Bhut Jolokia (meaning Ghost Pepper) in its home of Northern India is the main ingredient in this sauce, fermented for months to create a deep and complex flavour and heat, the chili is complimented by some intense favours: fresh ginger, garlic and a heady mix of strong madras curry.
Ingredients: Naga Bhut Jolokia Chili (50%), white wine vinegar, ginger, garlic, onion powder, madras curry powder (contains mustard), salt, vitamin C.
Rich and warm ginger and garlic with full flavoured curry aroma, background earthy flavours and balanced acidity.
Rice and noodle dishes, curry, soups, grilled vegetables, indian and asian dishes.
Heat: Immediate and powerfully intense, spreading from the tip of the tongue to the whole mouth. Careful!
Scoville (estimated): approx 250,000 Scoville.