There was only one burger relish when BBQ’s were taking off in the 1980’s… Our burger relish encapsulates what was so good about the one we loved and a couple of refinements made to make this perfect! A burger relish that will go well with any kind of burger. Whether that be beef, pork, chicken, halloumi or vegetarian.
Ideal with a Ploughmans lunch (meat or cheese), crusty baguettes and other meals that require a mustardy kick! Prices Spices Peppy Piccalilli is quite literally sugar, spice and all things nice…
Vegetables (Cauliflower, Courgette, Onion, Shallots, Gherkin, French Beans)(52%), White Wine Vinegar, Sugar, Chilli (Jalapeno & Cayenne Chilli) (5%), Mustard Powder (1%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize Buckwheat), Ground Turmeric, Ground Ginger, Salt.
Allergy Advice: for allergens, see ingredients in Bold
|Nutrition||Per 100g||Per Serving (Tbsp)||RI%|
|of which: saturates||0.5g||<0.1g||<1%|
|of which: sugars||9.4g||1.4g||2%|
A Jar contains 13 Servings
Reference intake of an average adult (8400kJ / 2000kcal)